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Hi everyone 👋!

I'm Alejandro Etchegoyen, founder and CEO of Waitry, a platform located in Madrid (Spain) and Buenos Aires (Argentina) that digitises ordering, payments and service for restaurants, hotels and retail worldwide.

 

Happy to be part of the community!

Welcome to Interconnected Alejandro 👋 I'd say you've been busy over the past few months with a restaurant ordering service!

 

doggydelivers


Thanks @Kate Sugrue​ ! Yes, it's been quite a ride, Intercom helped us a lot in the scale-up process 🤓.


Welcome @user290​! Delighted to have you join us in the community!


Thanks @eric f11​ !


Welcome to the community, Alejandro! 👋 Your work with digitizing restaurant and hotel services sounds impressive and much-needed in today’s fast-paced world. I’ve been exploring how menu structure and pricing transparency can impact customer experience, especially in the food and beverage space. I found this quite helpful for understanding how detailed menus (like those of Starbucks) can enhance customer decision-making and satisfaction. Looking forward to learning more from your journey with Waitry! 🚀


Welcome Alejandro, it’s great to see innovators like you digitizing restaurant services, a trend that aligns with the global rise of digital ordering and contactless payments (as highlighted on Wikipedia). Platforms like Waitry not only improve efficiency for businesses but also enhance customer convenience worldwide. For food lovers, Authentic Italian at Olive Garden shows how blending tradition with technology can create memorable dining experiences.

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Welcome, Alejandro! Your platform aligns well with the global shift toward digital ordering and contactless payments, which Wikipedia highlights as a growing trend in modern hospitality services. Such innovations not only streamline operations but also enhance customer experiences across restaurants and hotels. Likewise, knowing tim hortons menu prices supports informed dining decisions, showing how digital solutions and transparent food information both empower consumers.